Fried triangular pastry filled with potatoes, peas,
coriander and Indian spices. Samosa Chaat topped with
garbanzo beans, yogurt & decorated with onion and
coriander
Fried triangular pastry filled with potatoes, peas,
coriander and Indian spices. Samosa Chaat topped with
garbanzo beans, yogurt & decorated with onion and
coriander.
Pakoras are chock full of vegetables like cauliflower,
potatoes, onion, green spinach, green chilly,
ginger and Indian spices dipped in
chickpea batter and fried till crispy.
Dumplings made from urad dal dipped in homemade
beaten yogurt. Garnished with chopped onions,
potatoes and served with tamarind, mint sauce, corinder,
chaat masala and Indian herbs.
Veggie cutlets made of boiled potatoes, paneer and
Indian herbs. North Indian famous snack the aloo tikki is
served with chick peas, yougurt, sauces and decorated
with diced onion, tomato, and corinder
Veggie cutlets made of boiled potatoes, paneer and
Indian herbs. North Indian famous snack the aloo tikki is
served with chick peas, yougurt, sauces and decorated
with diced onion, tomato, and corinder